Why Everyone Chooses Our Bagels:
All of our bagels are boiled in Alkaline Water only. We make them on-location daily and each choice is organic. Real bagels are boiled, not steamed. Plus each sandwich we make has its vegan and paleo alternatives.
What Makes Our Water Better? Alkaline!
We use Alkaline water in everything we create.
Alkaline Water effectively balances the pH levels in your body as well as boosts your immune system & general stamina amount. A study published last year found that adopting a plant-based diet and drinking alkaline water worked as well as medications to alleviate symptoms of laryngopharyngeal reflux, a severe form of acid reflux in which stomach acid travels all the way up to the throat.
NYBC Community & Charity:
Here at New York Bagel Cafe we cherish our growing community and donate consistently to charity as well. We recognize our community as highly important and enjoy making every customer feel a sense of belonging. The new light, the morning hymn, and the momentary connection with customers evoke images from other communities and that is how we grow. Each of these whether for learning, work, healing, or friendship creates for us a safe experience of belonging, purpose, and shared values. In them, each of us encounters who we are and what our gifts are.
Why Our Light Roast Coffee is Better:
Light roast coffee causes 5 times less inflammation. It contains more chlorogenic acid, an antioxidant that lowers inflammation, per research from the National Coffee Association. Published in the Journal of Medicinal Food, the study reveals that light roasts offer more antioxidants than their dark roast counterparts. More specifically, the lighter roasts contained higher concentrations of chlorogenic acid, which helps protect against human cell damage and inflammation. A study, which was conducted by a team of Korean researchers, looked at the levels of chlorogenic acid in light, medium, city and French-roasted arabica beans. They found that the darker the roast, the less antioxidants and anti-inflammatories there was. They also found that darker roasts contained less chlorogenic acid. Chlorogenic acid has similar effects as caffeine but is less potent. It is considered a blood sugar reducer and is praised for being an anti-obesity and anti-diabetes supplement. Aside from coffee, chlorogenic acid can be found in carrots, flaxseeds, apples, strawberries, potato and pineapple.